Rhubarb Confit Mille-Feuille with Strawberry Gel, Orange & Pistachio Food and Wine Rhubarb Confit Mille-Feuille with Strawberry Gel, Orange & Pistachio
Kaitiakitanga in Action — The Landing’s 2025 Sustainability Report News Kaitiakitanga in Action — The Landing’s 2025 Sustainability Report
Seared Haku kingfish with smoked bone dashi Food and Wine Seared Haku kingfish with smoked bone dashi
Line-caught hāpuku, Houhora mussels, fennel, broad beans Food and Wine Line-caught hāpuku, Houhora mussels, fennel, broad beans
Torched Scampi Tail with compressed watermelon, avocado, snow pea and black lime Food and Wine Torched Scampi Tail with compressed watermelon, avocado, snow pea and black lime
Northland Snapper fillet, Cauliflower & Macadamia with The Landing Chardonnay sauce Food and Wine Northland Snapper fillet, Cauliflower & Macadamia with The Landing Chardonnay sauce
Northland Lamb Rump, eggplant caponata, Kawakawa salsa verde Food and Wine Northland Lamb Rump, eggplant caponata, Kawakawa salsa verde
Ruakaka Pāua, Caramelised Pork Cheek, Pink Oyster Mushrooms & Snow Peas Food and Wine Ruakaka Pāua, Caramelised Pork Cheek, Pink Oyster Mushrooms & Snow Peas
