History
The land’s suitability for viticulture was long-ago identified by the missionary Reverend Samuel Marsden. Marsden established the first permanent European settlement in New Zealand, alongside where our vineyard now sits, and planted what are thought to have been New Zealand’s first grapevines nearby in 1819.
Over time, the peninsula’s fertile soils and abundant marine life drew more settlers, and it became a thriving hub of culture and trade for the region.
Philosophy
Since the founding of The Landing Wines in 2007, we have honoured the area’s pioneering spirit with our innovative approach, and respected the land’s beauty and abundance by nurturing and restoring it through sustainable viticulture.
Varieties
In 2007, the first Syrah and Chardonnay vines were planted at The Landing, producing our first vintage in 2010. Since then, Sangiovese, Pinot Gris, Montepulciano, Malbec, Cabernet Franc and Merlot have been added.
Since 2010, The Landing has produced vintages of Chardonnay, Syrah, Pinot Gris, Rosé and Port, winning numerous awards and receiving significant accolades from respected wine critics.
A vineyard extension started in 2022 added a further 10 acres of Chardonnay and Syrah as well as some exciting additional varieties.
