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A Long Artistic Partnership
Rhubarb Confit Mille-Feuille with Strawberry Gel, Orange & Pistachio
Kaitiakitanga in Action — The Landing’s 2025 Sustainability Report
Seared Haku kingfish with smoked bone dashi
Line-caught Hāpuku, Houhora mussels, fennel, broad beans
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Cooper Residence
Gabriel Residence
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The Boathouse
Accommodation Rates
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A Taste of The Landing
A Coastal Harvest Menu
Winter by the Water
Explore
Land and Ocean
Culture and Heritage
Food and Wine
Touchstone Experiences
Story
Our Story
Our People
Architecture
Sustainability
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The Hotel Britomart
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