Ingredients

• Scampi tails: 6 pieces (3 per person)
• Watermelon: 6 cubes (approx. 2.5 cm each), compressed
• Black lime salt: ½ tsp
• Sea salt: to taste
• Avocado: 1 medium, ripe (cut into neat slices or cubes)
• Snow peas: 6 pods, trimmed and cut in half diagonally lengthways
• Avocado oil: 2 tbsp

Method

1. Compressed Watermelon

• Cut watermelon into 6 uniform cubes.
• Vacuum seal with a pinch of black lime salt
• Chill for at least 30 minutes.

2. Scampi Tails

• Clean and devein scampi tails.
• Lightly season with sea salt and avocado oil.
• Torch until lightly caramelized but still tender.

3. Avocado

• Cut avocado into slices
• Lightly brush with avocado oil and season with a pinch of salt.

4. Snow Peas

• Blanch in salted boiling water for 30 seconds.
• Shock in ice water.
• Cut each pod in half diagonally lengthways.