Ben Bayly travels to Northland and learns about wine in the region at The Landing.

From reeling in a snapper with our skipper, Brett to going on a historical tour of The Landing and nearby cultural sites at Rangihoua it was a feast for the senses. A tour of the vineyard is never complete without a chat with viticulturalist, Tereza.  With a new nautical miles covered and climbing our steep hillside vineyards, we settled in for a wine tasting with winemaker, Ben.  With all the senses activated Ben and head chef Matt cooked up a storm down at The Boathouse.  The crew departed with a great understanding of our food and wine story, and some full bellies!

Original episode by A New Zealand Food Story Season 3, Episode 2, Saturday 2nd March 2024, on TVNZ 1.