In mid-2020, Hotels by Design visited The Landing in a television series dedicated to inspiring travelers. In the episode, presenter Ken Crosson discusses the garden-to-plate dining experience with our Head Chef Jacqueline Smith. He talks architecture and design with Pip Cheshire of Cheshire Architects and chats to The Landing General Manager, Garth Solly. The interview touches on the historical and cultural significance of the land to those who work at The Landing.
The Landing features in Season 1, Episode 4 and can be viewed OnDemand on Hotels by Design and YouTube.
