In mid-2020, Hotels by Design visited The Landing in a television series dedicated to inspiring travelers. In the episode, presenter Ken Crosson discusses the garden-to-plate dining experience with our Head Chef Jacqueline Smith. He talks architecture and design with Pip Cheshire of Cheshire Architects and chats to The Landing General Manager, Garth Solly. The interview touches on the historical and cultural significance of the land to those who work at The Landing.
Hotels by Design
July 07 2021