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T. +64 9 300 3685

E. info@thelandingnz.com

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We can accommodate you on these dates, however some room moves may be required. For this reason we will need to review your booking before it can be confirmed, and we will contact you regarding this.
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings

Behind the scenes: Spring at The Landing.

December 21 2017

As summer stretches her legs, we look back at what’s been happening at The Landing during spring, to get ready for the sun.

The Landing team with all the vehicles.

Andrew checking on the syrah vines.

The Pohutukawa Tree in flower.

Setting up the solar panels on the property.

The vineyard new John Deere tractor getting dropped off to The Landing.

Damien Nikora shooting at The Landing for the Britomart magazine.

Dessert at The Boathouse, made by Chef Jackie Smith.

Rebecca Gibbs, Master of Wine and Northaland Wine Association at The Boathouse.

The Landing’s weather station for the vineyard.