Behind the scenes: Spring at The Landing.

December 21 2017

As summer stretches her legs, we look back at what’s been happening at The Landing during spring, to get ready for the sun.

The Landing team with all the vehicles.

Andrew checking on the syrah vines.

The Pohutukawa Tree in flower.

Setting up the solar panels on the property.

The vineyard new John Deere tractor getting dropped off to The Landing.

Damien Nikora shooting at The Landing for the Britomart magazine.

Dessert at The Boathouse, made by Chef Jackie Smith.

Rebecca Gibbs, Master of Wine and Northaland Wine Association at The Boathouse.

The Landing’s weather station for the vineyard.

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