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Australian Financial Review Magazine 2017
June 01 2017
Original article appeared in Australian Financial Review Magazine May 2017
Bayley Lord
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A winter wood-fired pizza recipe from The Landing’s head chef, Jackie Smith.
Stay
Cooper Residence
Gabriel Residence
Vineyard Villa
The Boathouse
Explore
Land and Ocean
Culture and Heritage
Food and Wine
Touchstone Experiences
Offers
The Longer Weekend
Winery Experiences
Women’s Wellness Weekend
A Weekend with the Winemakers
Story
Our Story
Our People
To Own
Sustainability
The Hotel Britomart
Vineyard
Buy Wine
News
The Landing News
Press Coverage
Contact
Book
