Our seasonal news, reviews, profiles of our people, and upcoming events and retreats.
Iti Rangi is The Landing’s 8.5 metre vessel, built by Dickey Boats. Iti Rangi is available for fishing, sightseeing, or a leisurely explore of the Bay of Islands and comes...Read More
The Kiwi is a symbol of the uniqueness of New Zealand, and they are a cherished part of The Landing. We spoke to Caleb Scott of The Landing's nursery team,...Read More
As the seasons change, so do the tasks at hand at The Landing vineyard. We asked viticulturist Andrew Hull to talk us through recent happenings at The Landing vineyard, as...Read More
Jacqueline Smith is The Landing’s cherished head chef; her incredible talents in the kitchen and warm, welcoming personality make her one in a million. We pitched her a few questions,...Read More
It seems that “Vineyard Manager” doesn’t quite sum up the exuberant personality and many skills of Keith Barker, who’s been part of the team for eight years. We pitched him...Read More
The Landing is a place rich in history and surrounded by sites of national significance. One of these sites is the neighbouring Rangihoua Heritage Park. The pathways that mark Rangihoua...Read More
Paprika John Dory with Mediterranean-inspired vegetables Wine match: The Landing Rosé 2016 Here Jackie shares an imaginative dish that she creates using locally caught fish, and fresh produce from The...Read More