Although The Landing is already carbon-negative (absorbing more greenhouse gases than it creates), as part of the Toitū carbonzero programme its businesses have committed to reducing gross greenhouse gas emissions...
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Our seasonal news, reviews, profiles of our people, and upcoming events and retreats.
In mid-2020, Hotels by Design visited The Landing in a television series dedicated to inspiring travelers. In the episode, presenter Ken Crosson discusses the garden-to-plate dining experience with our Head...
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This year's Women's Wellness Weekend: Over three sunny days and two nights in mid-September, 12 women from around New Zealand joined us. They left The Landing at the end of the...
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On a stormy spring morning on Saturday 3 September, 30 members of The Landing team pulled on their wet-weather gear and headed out to the bays and coves of the...
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A range inspired by The Landing’s much-loved water’s edge residence retreat, The Boathouse. When the first Māori explorers arrived in the Bay of Islands centuries ago, the smooth white sands...
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A photo spread of some of our favourite creations by The Landing chef, Jacqueline Smith.
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Seven of our current rugby stars spent an action-packed long weekend at The Landing competing in a North V South fishing match up. They experienced exceptional food and wine and...
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With the opening of The Hotel Britomart drawing closer we thought we would take a look at the five suites that are named after bays at The Landing. There are...
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Friday 20 - Sunday 22 November 2020 Over three days and two nights, discover the craft of winemaking in our vineyard and winery and enjoy exceptional dining prepared by The...
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Chef Jacqueline’s most recent creation is a foodie’s dream. With an abundance of herbs and spices and fresh produce, this recipe is as good for your health as it is...
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Discover the unique beauty of The Landing: wine-tasting with superb views, delicious regional food, and a leisurely walk among the vines. This winter, The Landing opens the doors to its...
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This winter we are offering a special winter accommodation package. A chance to bring your family or friends together at one of the most spectacular properties in the country. The...
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It has been a busy month at The Landing winery and vineyard. Preparation for bottling is underway with Ben and the team blending, stabilising, and filtering the wine. Several of...
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The Landing is an uncommon place, but we want one experience to be common to all those who spend time here – a sense of being welcomed onto land treated...
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Designed in the style of a contemporary lodge, the Gabriel Residence is a relaxing base from which to explore the extraordinary natural wonders of the Bay of Islands. Days at...
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This is a simple and beautiful recipe for a cake that you can make using any kind of seasonal fruit. It has a light texture and is a great addition to family mealtimes and...
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Through our restored ponds and wetland, and great staff efforts, we have monitored and protected our kiwi’ at The Landing during a summer drought. In late January, during a routine pest control night shoot over half of the property,...
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The spirit of The Landing will be captured in five luxurious rooftop suites when The Hotel Britomart opens in mid-2020. From the middle of next year, The Landing won’t be...
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Crisp and eminently drinkable, our new-season Pinot Gris and Rose are the perfect summertime food match. As summer begins to unfold, we’re delighted to announce the release of The Landing’s...
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In the Bay of Islands to shoot with ITM Fishing, eight of our current rugby stars spent a spectacular long weekend at The Landing. It was a non-stop adventure ride...
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Thousands of tree seedlings grown at The Landing were given away in Britomart, Auckland, as part of a ‘Green Christmas’ campaign. This summer, we were proud to be part of...
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On the menu: Delicious seafood, sometimes just hours out of the clean waters of the Bay of Islands, is accompanied by fresh produce from our gardens and orchard. With the...
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The Landing’s new General Manager - Hospitality brings rich experience in luxury resorts and accommodation, and a love of Northland’s coastal rural beauty. In the new year, we’re welcoming an...
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We’re proudly hosting a celebration for the 200th anniversary of wine-growing in New Zealand. Two centuries ago, on 25 September 1819, the Reverend Samuel Marsden planted the first grapevines in...
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Young, talented and gifted with artistic flair, The Landing’s new head winemaker is looking forward to producing his first full vintage. “You’ve got to be open and curious about the...
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Once the site of a rustic farm building, today The Boathouse is the ultimate beachside getaway. The view from the front patio of The Boathouse is nothing short of spectacular: a 180-degree...
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The recent Department of Conservation kiwi call count was challenged by the weather – but we know there are plenty of kiwi out there. One of the most magical experiences...
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Nourishing and comforting, chef Jacqueline’s cold-weather food is brightened with freshly-picked produce. Winter is a time of retreat and comfort at The Landing, and chef Jacqueline’s food reflects the change...
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Over the coming months, a PhD study will give us a deeper understanding of the iconic kiwi birds that make their home at The Landing. Many kiwi roam the 1000...
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Far from the lights of the city, the crystal-clear night skies of The Landing hold some of New Zealand’s most incredible star-scapes. The cold, still winter skies of June and...
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Our third year at the annual wine event gave us the chance to meet old friends and make new ones. The annual Winetopia fair’s Auckland edition was held on from...
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The 2019 summer grape harvest at The Landing is shaping up to be a record one. Over the 2018/19 summer, New Zealand’s Far North has enjoyed a very dry and...
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It’s been a generous summer, and as the days cool into autumn, we’re enjoying the rich harvest from our gardens and estate. Chef Jacqueline has made the most of this...
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With an intensive focus on superb guest experiences and a love of the land here, Laura Moreno is the ideal Guest Services Manager. “There’s a serenity here that’s quite engulfing....
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Our first Wellness Weekend at The Landing was truly more than we expected. Over three beautiful sunny days and two nights in late March, 15 amazing women from around New...
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The palette of The Landing estate provided a location for Juliette Hogan’s new collection. Juliette Hogan is well known for her languid, elegant garments in muted, natural palettes. Her upcoming...
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Yoga, mindfulness, massage, amazing food and nature walks – we’ve got it all. At this time of year, we’re all looking forward to the Christmas break, when we can rest,...
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The Landing is home to thousands of native birds. We take a closer look at six of the more unusual species you might spot when at The Landing. KIWI Well...
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It’s been a wet spring and looks like a long warm summer – which means strong vine growth this year. The Landing grapevines have joined the Christmas rush, with rapid...
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There’s no more Kiwi way to enjoy the summer than to get out on the ocean on a boat. ITI RANGI Our ancestors came here by boat, and for most...
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Meet the man who’ll make your stay at The Landing full of adventure Brett Michalick is The Landing’s go-to guy. He will be the skipper of our boat Iti Rangi,...
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We’re holding a luxurious three-day women’s recharge retreat this spring. It’s the subject of countless newspaper articles – how women today are battling to balance the demands of career, family,...
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This year’s kiwi “call count” shows a thriving population of our national icon at The Landing. Encountering our kiwi population is a favourite experience of guests at The Landing -...
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This historic tree has stood tall for two centuries. One of the most visible landmarks at The Landing is the 150-foot tall Norfolk Pine that stands on the hill below...
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Located in one of New Zealand’s most culturally and historically significant areas, The Landing is home to many special places of interest. Here we share some of the locations in...
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Beautifully balanced flavours make for a stunning, inventive dish. Chermoula Hapuka, black olive and preserved lemon salsa 2 x 200g fresh Hapuka fillets 1 tsp butter 1 Tbsp extra virgin...
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With a busy season behind us, we share what’s been going on. Heavy rain at The Landing over New Year’s. Heavy flooding at the vineyard. Landscaping maintenance team mulching a...
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The Landing’s vineyard is a hive of activity year-round and it’s always interesting to hear about the projects that have been worked on, and what lies ahead. Very high rainfall...
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As summer stretches her legs, we look back at what’s been happening at The Landing during spring, to get ready for the sun. The Landing team with all the vehicles....
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The Landing’s new release wines are here, just in time for summer. With the festive season beginning, we are excited to release our new Rosé 2017 and our first ever...
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The Landing offers a special summer experience, with outdoor activities that cater to many interests and different physical abilities. Here, we share some favourites that make the most of its...
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These recipes show that the most important meal of the day can easily be the most delicious, too. Poached free-range eggs, thyme & balsamic mushrooms, beetroot hummus and a garden...
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Iti Rangi is The Landing’s 8.5 metre vessel, built by Dickey Boats. Iti Rangi is available for fishing, sightseeing, or a leisurely explore of the Bay of Islands and comes...
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We have recently welcomed Laura Moreno to The Landing team as Guest Service Manager. With her bubbly and down-to-earth personality and extensive previous experience, she has already added something extra...
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Actress Bryce Dallas Howard recently visited The Landing, with National Geographic, and loved every minute. This July, The Landing was lucky enough to be one of the locations chosen to...
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Jackie’s smoked Kingfish, roasted beetroot and chevre salad is an incredible dish: one to file away for a special summer occasion. This dish serves two. Ingredients: 150gm locally smoked Kingfish...
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The Kiwi is a symbol of the uniqueness of New Zealand, and they are a cherished part of The Landing. We spoke to Caleb Scott of The Landing's nursery team,...
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As the seasons change, so do the tasks at hand at The Landing vineyard. We asked viticulturist Andrew Hull to talk us through recent happenings at The Landing vineyard, as...
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Jackie’s wood-fired pizza can be cooked in a wood-fired oven or a regular domestic oven. Jackie recommends wood firing. Pizza dough ingredients: (to make two large or four small pizzas)...
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Each season we ask The Landing’s viticulturist, Andrew Hull, to talk us through the vineyard's happenings and what's planned for the near future; but first, we thought we’d share just...
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As always, there is lots of action going on behind the scenes and autumn is no exception. We’ve compiled a collection of photos that show a little bit of life...
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Jacqueline Smith is The Landing’s cherished head chef; her incredible talents in the kitchen and warm, welcoming personality make her one in a million. We pitched her a few questions,...
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Summer at The Landing is a busy time and while the water sparkles and the sun shines, our teams are working hard to ensure the property continues to thrive. As...
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The Landing has recently welcomed a new boat to its fleet; an 8.8 metre vessel built by Dickey Boats called Iti Rangi. The coastal setting of The Landing signifies much...
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It seems that “Vineyard Manager” doesn’t quite sum up the exuberant personality and many skills of Keith Barker, who’s been part of the team for eight years. We pitched him...
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The Landing is a place rich in history and surrounded by sites of national significance. One of these sites is the neighbouring Rangihoua Heritage Park. The pathways that mark Rangihoua...
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Paprika John Dory with Mediterranean-inspired vegetables Wine match: The Landing Rosé 2016 Here Jackie shares an imaginative dish that she creates using locally caught fish, and fresh produce from The...
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The Landing vineyard was first planted with Chardonnay and Syrah in 2007 and has expanded over recent years with plantings of Sangiovese, Pinot Gris, Montepulciano, Malbec, Cabernet Franc and Merlot....
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2016 Rosé Made from 100% Syrah grapes, the latest release from The Landing Wines is a beautifully crafted summer drop, light salmon in colour and with fresh yet delicate fruit...
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With summer stretching its legs, we asked The Landing’s head chef Jackie to pick a favourite summer salad and share the recipe with us. Method: Line a sieve with muslin,...
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In September this year, The Landing welcomed 240,000 tiny new residents when 12 beehives were delivered. We decided to find out a bit more… Why keep bees? Honeybees pollinate around...
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With an abundance of organic fruit grown onsite, The Landing’s resident chef has been spoiling guests and friends of The Landing with a specially made series of jams. We asked...
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