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We can accommodate you on these dates, however some room moves may be required. For this reason we will need to review your booking before it can be confirmed, and we will contact you regarding this.
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings

THE NEW BOATHOUSE RANGE

By ...
A range inspired by The Landing’s much-loved water’s edge residence retreat, The Boathouse. When the first Māori explorers arrived in the Bay of Islands centuries ago, the smooth white sands...
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WINERY EXPERIENCES

By June 2020
Discover the unique beauty of The Landing: wine-tasting with superb views, delicious regional food, and a leisurely walk among the vines.  This winter, The Landing opens the doors to its...
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WINTER OFFERS

By June 2020
This winter we are offering a unique chance to bring your family or friends together at one of the most spectacular properties in the country. The Longer Weekend Stay four...
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MID YEAR WINES WRAP UP

By June 2020
It has been a busy month at The Landing winery and vineyard. Preparation for bottling is underway with Ben and the team blending, stabilising, and filtering the wine. Several of our wines have already been sent for bottling, including 2019 The Landing Chardonnay and 2020 The Landing Rosé. These...
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THE LANDING KIWI UPDATE  

By ..., April 2020
Through our restored ponds and wetland, and great staff efforts, we have monitored and protected our kiwi’ at The Landing during a summer drought. In late January, during a routine pest control night shoot over half of the property,...
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Kiwi Count

By September 2019
The recent Department of Conservation kiwi call count was challenged by the weather – but we know there are plenty of kiwi out there. One of the most magical experiences...
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Chef Jackie’s Food

By December 2018
Using produce grown in The Landing’s extensive gardens and orchards, caught fresh in the harbour or sourced from the finest local producers, chef Jacqueline Smith’s food marries exquisite flavour with...
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CALLING ALL KIWIS

By ..., July 2018
This year’s kiwi “call count” shows a thriving population of our national icon at The Landing. Encountering our kiwi population is a favourite experience of guests at The Landing -...
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GRAPE EXPECTATIONS

By ..., July 2018
The Landing’s Jake Droomgool is in the running for the Young Viticulturist of the Year award. Every year, New Zealand’s best young viticulturists are found through the Bayer Young Viticulturist...
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