Over three beautiful sunny days and two nights in mid-September, 12 amazing women from around New Zealand joined us to recharge, rejuvenate, learn and grow at The Landing for our second Wellness Weekend. The group’s journey...
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On a stormy spring morning on Saturday 3 September, 30 members of The Landing team pulled on their wet-weather gear and headed out to the bays and coves of the Purerua Peninsula...
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A range inspired by The Landing’s much-loved water’s edge residence retreat, The Boathouse. When the first Māori explorers arrived in the Bay of Islands centuries ago, the smooth white sands...
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A photo spread of some of our favourite creations by The Landing chef, Jacqueline Smith.
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Seven of our current rugby stars spent an action-packed long weekend at The Landing competing in a North V South fishing match up, enjoying exceptional food and wine and exploring...
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With the opening of The Hotel Britomart drawing closer we thought we would take a look at the five suites that are named after bays at The Landing. There are...
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Friday 20 - Sunday 22 November 2020 Over three days and two nights, discover the craft of winemaking in our vineyard and winery and enjoy exceptional dining prepared by The...
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Chef Jacqueline’s most recent creation is a foodie’s dream. With an abundance of herbs and spices and fresh produce, this recipe is as good for your health as it is...
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Discover the unique beauty of The Landing: wine-tasting with superb views, delicious regional food, and a leisurely walk among the vines. This winter, The Landing opens the doors to its...
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This winter we are offering a unique chance to bring your family or friends together at one of the most spectacular properties in the country. The Longer Weekend Stay four...
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It has been a busy month at The Landing winery and vineyard. Preparation for bottling is underway with Ben and the team blending, stabilising, and filtering the wine. Several of our wines have already been sent for bottling, including 2019 The Landing Chardonnay and 2020 The Landing Rosé. These...
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The Landing is an uncommon place, but we want one experience to be common to all those who spend time here – a sense of being welcomed onto land treated...
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Designed in the style of a contemporary lodge, the Gabriel Residence is a relaxing base from which to explore the extraordinary natural wonders of the Bay of Islands. Days at...
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This is a simple and beautiful recipe for a cake that you can make using any kind of seasonal fruit. It has a light texture and is a great addition to family mealtimes and...
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Through our restored ponds and wetland, and great staff efforts, we have monitored and protected our kiwi’ at The Landing during a summer drought. In late January, during a routine pest control night shoot over half of the property,...
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The spirit of The Landing will be captured in five luxurious rooftop suites when The Hotel Britomart opens in mid-2020. From the middle of next year, The Landing won’t be...
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Crisp and eminently drinkable, our new-season Pinot Gris and Rose are the perfect summertime food match. As summer begins to unfold, we’re delighted to announce the release of The Landing’s...
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In the Bay of Islands to shoot with ITM Fishing, eight of our current rugby stars spent a spectacular long weekend at The Landing. It was a non-stop adventure ride...
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Thousands of tree seedlings grown at The Landing were given away in Britomart, Auckland, as part of a ‘Green Christmas’ campaign. This summer, we were proud to be part of...
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Delicious seafood, sometimes just hours out of the clean waters of the Bay of Islands, is accompanied by fresh produce from our gardens and orchard. With the arrival of summer,...
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The Landing’s new General Manager - Hospitality brings rich experience in luxury resorts and accommodation, and a love of Northland’s coastal rural beauty. In the new year, we’re welcoming an...
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We’re proudly hosting a celebration for the 200th anniversary of wine-growing in New Zealand. Two centuries ago, on 25 September 1819, the Reverend Samuel Marsden planted the first grapevines in...
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Young, talented and gifted with artistic flair, The Landing’s new head winemaker is looking forward to producing his first full vintage. “You’ve got to be open and curious about the...
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Once the site of a rustic farm building, today The Boathouse is the ultimate beachside getaway. The view from the front patio of The Boathouse is nothing short of spectacular: a 180-degree...
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Pretty edible flowers and fresh herbs are bringing brightness and zing to Chef Jacqueline’s spring dishes. This year’s unseasonably warm winter has meant that spring flowers started blooming earlier than...
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The recent Department of Conservation kiwi call count was challenged by the weather – but we know there are plenty of kiwi out there. One of the most magical experiences...
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The Landing Wines' Jake Dromgool is headed to the Bayer Young Viticulturist of the Year Awards for the second year running. The Bayer Young Viticultural of the Year competition is...
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Nourishing and comforting, chef Jacqueline’s cold-weather food is brightened with freshly-picked produce. Winter is a time of retreat and comfort at The Landing, and chef Jacqueline’s food reflects the change...
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Over the coming months, a PhD study will give us a deeper understanding of the iconic kiwi birds that make their home at The Landing. Many kiwi roam the 1000...
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Far from the lights of the city, the crystal-clear night skies of The Landing hold some of New Zealand’s most incredible star-scapes. The cold, still winter skies of June and...
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Our third year at the annual wine event gave us the chance to meet old friends and make new ones. The annual Winetopia fair’s Auckland edition was held on from...
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The 2019 summer grape harvest at The Landing is shaping up to be a record one. Over the 2018/19 summer, New Zealand’s Far North has enjoyed a very dry and...
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It’s been a generous summer, and as the days cool into autumn, we’re enjoying the rich harvest from our gardens and estate. Chef Jacqueline has made the most of this...
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With an intensive focus on superb guest experiences and a love of the land here, Laura Moreno is the ideal Guest Services Manager. “There’s a serenity here that’s quite engulfing....
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Our first Wellness Weekend at The Landing was truly more than we expected. Over three beautiful sunny days and two nights in late March, 15 amazing women from around New...
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The palette of The Landing estate provided a location for Juliette Hogan’s new collection. Juliette Hogan is well known for her languid, elegant garments in muted, natural palettes. Her upcoming...
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Yoga, mindfulness, massage, amazing food and nature walks – we’ve got it all. At this time of year, we’re all looking forward to the Christmas break, when we can rest,...
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The Landing is home to thousands of native birds. We take a closer look at six of the more unusual species you might spot when at The Landing. KIWI Well...
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It’s been a wet spring and looks like a long warm summer – which means strong vine growth this year. The Landing grapevines have joined the Christmas rush, with rapid...
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There’s no more Kiwi way to enjoy the summer than to get out on the ocean on a boat. ITI RANGI Our ancestors came here by boat, and for most...
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Using produce grown in The Landing’s extensive gardens and orchards, caught fresh in the harbour or sourced from the finest local producers, chef Jacqueline Smith’s food marries exquisite flavour with...
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Meet the man who’ll make your stay at The Landing full of adventure Brett Michalick is The Landing’s go-to guy. He will be the skipper of our boat Iti Rangi,...
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We’re holding a luxurious three-day women’s recharge retreat this spring. It’s the subject of countless newspaper articles – how women today are battling to balance the demands of career, family,...
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This year’s kiwi “call count” shows a thriving population of our national icon at The Landing. Encountering our kiwi population is a favourite experience of guests at The Landing -...
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The Landing’s Jake Droomgool is in the running for the Young Viticulturist of the Year award. Every year, New Zealand’s best young viticulturists are found through the Bayer Young Viticulturist...
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The Landing Wines have found a home at one of New Zealand’s best-loved wine merchants. We are pleased to announce that The Landing Wines are now offered by all Glengarry...
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This historic tree has stood tall for two centuries. One of the most visible landmarks at The Landing is the 150-foot tall Norfolk Pine that stands on the hill below...
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Located in one of New Zealand’s most culturally and historically significant areas, The Landing is home to many special places of interest. Here we share some of the locations in...
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Beautifully balanced flavours make for a stunning, inventive dish. Chermoula Hapuka, black olive and preserved lemon salsa 2 x 200g fresh Hapuka fillets 1 tsp butter 1 Tbsp extra virgin...
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The Landing Wines have been very busy over summer, selling out of the 2016 Rose, 2017 Rose and 2013 Syrah. We thought it was time to update you on where...
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With a busy season behind us, we share what’s been going on. Heavy rain at The Landing over New Year’s. Heavy flooding at the vineyard. Landscaping maintenance team mulching a...
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The Landing’s vineyard is a hive of activity year-round and it’s always interesting to hear about the projects that have been worked on, and what lies ahead. Very high rainfall...
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We get to know Tim: what his job entails and what he loves about it. Your role is General Manager of The Landing: What does this entail? I am responsible...
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As summer stretches her legs, we look back at what’s been happening at The Landing during spring, to get ready for the sun. The Landing team with all the vehicles....
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The Landing’s vineyard is a hive of activity year-round and it’s always interesting to hear about the projects that have been worked on, and what lies ahead. A very wet...
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The Landing’s new release wines are here, just in time for summer. With the festive season beginning, we are excited to release our new Rosé 2017 and our first ever...
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What is your role at The Landing and what does this entail? I am The Landing’s Viticulturist. This encompasses all aspects of farming and growing grapevines, to optimise grape and...
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The Landing offers a special summer experience, with outdoor activities that cater to many interests and different physical abilities. Here, we share some favourites that make the most of its...
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These recipes show that the most important meal of the day can easily be the most delicious, too. Poached free-range eggs, thyme & balsamic mushrooms, beetroot hummus and a garden...
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Iti Rangi is The Landing’s 8.5 metre vessel, built by Dickey Boats. Iti Rangi is available for fishing, sightseeing, or a leisurely explore of the Bay of Islands and comes...
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We have recently welcomed Laura Moreno to The Landing team as Guest Service Manager. With her bubbly and down-to-earth personality and extensive previous experience, she has already added something extra...
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Actress Bryce Dallas Howard recently visited The Landing, with National Geographic, and loved every minute. This July, The Landing was lucky enough to be one of the locations chosen to...
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The Landing Wines can be bought through a growing list of stockists as well as our comprehensive website: We thought it was time for an update on exactly where we...
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A special memorial fishing competition at The Landing. August at The Landing saw the beginning of a new tradition. A fishing competition was held for staff, and the event was...
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Jackie’s smoked Kingfish, roasted beetroot and chevre salad is an incredible dish: one to file away for a special summer occasion. This dish serves two. Ingredients: 150gm locally smoked Kingfish...
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New Zealand's best young viticulturists are found every year through a series of competitions: We talked to Jake Dromgool about how The Landing fared in the Auckland/Northern regional competition. How long...
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The Kiwi is a symbol of the uniqueness of New Zealand, and they are a cherished part of The Landing. We spoke to Caleb Scott of The Landing's nursery team,...
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As the seasons change, so do the tasks at hand at The Landing vineyard. We asked viticulturist Andrew Hull to talk us through recent happenings at The Landing vineyard, as...
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Jackie’s wood-fired pizza can be cooked in a wood-fired oven or a regular domestic oven. Jackie recommends wood firing. Pizza dough ingredients: (to make two large or four small pizzas)...
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The luxury, bespoke winter experience package on offer from The Landing starts with a night at The Boathouse. Snuggle up by the fire, wine in hand, and look out to...
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Each season we ask The Landing’s viticulturist, Andrew Hull, to talk us through the vineyard's happenings and what's planned for the near future; but first, we thought we’d share just...
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Natasha Wolff is a New York City-based contributing writer for T Magazine, The New York Times, Vogue and others, and penned this article after her recent stay at The Landing....
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As always, there is lots of action going on behind the scenes and autumn is no exception. We’ve compiled a collection of photos that show a little bit of life...
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The Landing is excited to launch the 2016 Chardonnay and is celebrating with a tasting evening at Seafarers Members’ Lounge at Britomart, Auckland, on Thursday 8 June from 6-7.30pm. Vineyard...
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Jacqueline Smith is The Landing’s cherished head chef; her incredible talents in the kitchen and warm, welcoming personality make her one in a million. We pitched her a few questions,...
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Rangihoua Heritage Park is in the running for a Webby Award - We’d love for you to vote. Rangihoua Heritage Park, adjacent to The Landing, is a site of national significance...
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Summer at The Landing is a busy time and while the water sparkles and the sun shines, our teams are working hard to ensure the property continues to thrive. As...
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We asked Andrew Hull, The Landing’s viticulturist, to talk us through vineyard news and progress over the last months, and share what happens next. Summer We have enjoyed a warm...
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The Landing has recently welcomed a new boat to its fleet; an 8.8 metre vessel built by Dickey Boats called Iti Rangi. The coastal setting of The Landing signifies much...
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It seems that “Vineyard Manager” doesn’t quite sum up the exuberant personality and many skills of Keith Barker, who’s been part of the team for eight years. We pitched him...
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The Landing is a place rich in history and surrounded by sites of national significance. One of these sites is the neighbouring Rangihoua Heritage Park. The pathways that mark Rangihoua...
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Paprika John Dory with Mediterranean-inspired vegetables Wine match: The Landing Rosé 2016 Here Jackie shares an imaginative dish that she creates using locally caught fish, and fresh produce from The...
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The Landing vineyard was first planted with Chardonnay and Syrah in 2007 and has expanded over recent years with plantings of Sangiovese, Pinot Gris, Montepulciano, Malbec, Cabernet Franc and Merlot....
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The Landing’s Vineyard Villa, a spectacular property, is for sale. Nestled within The Landing's boutique vineyard, this exquisite three bedroom, two bathroom villa, designed by award-winning Cheshire Architects, offers a...
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2016 Rosé Made from 100% Syrah grapes, the latest release from The Landing Wines is a beautifully crafted summer drop, light salmon in colour and with fresh yet delicate fruit...
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With summer stretching its legs, we asked The Landing’s head chef Jackie to pick a favourite summer salad and share the recipe with us. Warm lamb and couscous salad with...
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In September this year, The Landing welcomed 240,000 tiny new residents when 12 beehives were delivered. We decided to find out a bit more… Why keep bees? Honeybees pollinate around...
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With an abundance of organic fruit grown onsite, The Landing’s resident chef has been spoiling guests and friends of The Landing with a specially made series of jams. We asked...
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Ata Rangi is a luxury game fishing yacht and will be based in Auckland from October through to late December, for Christmas parties and corporate functions. This striking yacht is the most...
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