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T. +64 9 300 3685

E. info@thelandingnz.com

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We can accommodate you on these dates, however some room moves may be required. For this reason we will need to review your booking before it can be confirmed, and we will contact you regarding this.
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings

SPRING BLOOMS ON THE PLATE

September 13 2019

Pretty edible flowers and fresh herbs are bringing brightness and zing to Chef Jacqueline’s spring dishes.

This year’s unseasonably warm winter has meant that spring flowers started blooming earlier than usual. For our guests, that’s led to an explosion of colour, flavour and delicate fragrance on their plates.

We’ve pulled together some of The Landing head chef Jacqueline Smith’s prettiest and most enticing dishes from her recent bespoke guest menus. Click below to scroll through.

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