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T. +64 9 300 3685

E. info@thelandingnz.com

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We can accommodate you on these dates, however some room moves may be required. For this reason we will need to review your booking before it can be confirmed, and we will contact you regarding this.
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings
You have chosen non-consecutive days, please adjust your booking. To book non-consecutive days, please make two separate bookings

On the Winter Menu at The Landing

June 26 2019

Nourishing and comforting, chef Jacqueline’s cold-weather food is brightened with freshly-picked produce.

Winter is a time of retreat and comfort at The Landing, and chef Jacqueline’s food reflects the change in the seasons.

With a focus on showcasing the best of the region, fresh-caught local fish, and fruit, herbs and vegetables grown in The Landing’s on-site gardens and orchard, the menus she’s preparing for our guests blend comforting bases, piquant herbs and locally-raised or caught proteins.

Scroll through these pictures to get a taste of the season and view Jacqueline’s video on why The Landing is so special to her.